Apple Pie Fudge

1. 1

   Line an 8x8 baking dish with parchment paper (make sure the paper hangs over two sides of the pan so you can use it as a handle to remove the fudge from the dish when done). Set aside.

2. 2

   Add white chocolate and apple pie filling into a mixing bowl, attach the whisk attachment. Set aside.

3. 3

   In a large saucepan, heat sugar, butter, salt, cream, cinnamon, nutmeg and allspice over medium high heat. Bring to a rolling boil and stir continuously for 4 minutes. Remove from heat.

4. 4

   Quickly pour the hot mixture into the prepped mixing bowl with the white chocolate and apple pie filling. Beat on medium speed until white chocolate is smooth (about 2 minutes). Pour it into the prepared baking dish. Refrigerate for 3 hours, until hardened, or overnight.

5. 5

   Remove fudge from the pan using the parchment paper handles and place it on a cutting board. Cut fudge into small bite sized pieces and top each piece with a small piece of cookie.

6. 6

   Store in a covered container in the refrigerator. Use within one week, or freeze. ENJOY!

No nutritional information available.

No additional tips available.