Apple Pie French *Low Fat* Recipe

1. 1

   PREPARE AND BAKE crust according to recipe instructions.

2. 2

   (See Light & Flaky Pie Crust recipe) Set aside.

3. 3

   Preheat oven to 375F.

4. 4

   In a 2-qt saucepan over med-high heat, simmer applesauce, honey, brandy if you like, vanilla and lemon rind till quite thick, about 10 to 15 min.

5. 5

   Pour mix into prepared crust.

6. 6

   Arrange apples in concentric circles on top of sauce.

7. 7

   In a 1-quart saucepan over med-high heat, heat apricot jam, then press through a sieve.

8. 8

   Use a pastry brush to glaze apples with jam.

9. 9

   Bake for 30 min.

10. 10

    Let cold before slicing.

No nutritional information available.

No additional tips available.