Apple Pie Filling For Canning

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   ["To blanch apples: Place 3 qts of your apples in a large pot of boiling water with a couple of tablespoons of lemon juice for 5 minutes. Your goal is to heat them up not make applesauce! Don't overfill your pot. Lift with a slotted spoon. Keep blanched apple slices warm.", "Combine sugar, spices, water, apple juice, and lemon juice in large kettle. Add ULTRA Gel gradually with a wire whisk and stir until smooth, cook until thick and bubbly.", "Fold in drained apple slices. Fill jars, leaving 1/2"" headspace. Adjust lids and process immediately in water bath canner for 35 minutes. Do not tighten lids after processing."]

* Per serving · 4 servings · Values may vary.

No additional tips available.