Apple Pie Filling - Canned Or You Can Freeze It! – a delicious recipe with apples, sugar, cinnamon, nutmeg, cornstarch, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Steralize 6 quart jars if canning by washing them with soap and water and putting them in the oven at 215 degrees for a minimun of 15 minutes. They can stay in the oven until you are ready to take them out.
2
Peel, core and slice apples. (Leave slices about 1/2 inch thick).
3
Combine sugar, cinnamon, nutmeg, cornstarch and salt in large pot.
4
Add water and cook on high heat, stirring frequently at first and then constantly until it boils. Let it boil for about a minute, at this point it should be nice and thick.
5
Stir in lemon juice and food coloring.
6
Pack apples in hot jars and fill jars with sauce just to the bottom rung of the mouth of the jar. I use a wooden spoon to push the apples down. DO NOT FILL THEM ANY HIGHER! THEY WILL EXPLODE!
7
Yes, it happened to me! :(.
8
Process jars in hot water bath for 20 minutes or freeze however you want to.
1353
kcal
Calories
352
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 lbs apples (tart work best), 4 1/2 cups sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and more.
Yes, Apple Pie Filling - Canned Or You Can Freeze It! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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