Apple Pie Filling

1. 1

   1. Preheat oven to 425 degrees

2. 2

   2. Prepare the pastry, saving about 1/3 of the pastry for the top

3. 3

   3. Stir together the sugars, flour, and seasonings

4. 4

   4. Add the apples and mix well

5. 5

   5. Fill bottom of the pie pan with the pastry and fill with about 1/2 cup apple filling for each small pie

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   6. Cover with top crust which has been criss-crossed

7. 7

   7. Dot the top of the pie with little bits of butter and cinnamon/sugar mixture

8. 8

   8. Bake 25-30 minutes. If crust starts to get too brown, put small strips of aluminum foil around the edges

No nutritional information available.

No additional tips available.