"apple Pie" Croissants (With Peanut Butter)

1. 1

   Cut Croissant in half & top with peanut butter (you can use more or less but I think I did right around a tbsp).

2. 2

   Cut apple slices as thin as possible and lay them across peanut butter croissant.

3. 3

   Top with thin pads of butter on top of the apple and sprinkle cinnamon sugar to taste (I just used a McCormick's cinnamon sugar grinder until it looked like enough).

4. 4

   Put Croissants in toaster oven for aprox 1 min or until butter is melted and the office/house smells like apple pie :).

* Per serving · 4 servings · Values may vary.

No additional tips available.