Chicken Potato Pie

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a large saucepan, combine soup and milk and mix with wire whisk.

3. 3

   Heat over medium heat until blended.

4. 4

   Add potatoes, chicken, vegetables, lemon pepper, and cheese.

5. 5

   Pour this mixture into 3-quart casserole dish.

6. 6

   Top hot mixture with pie crust, sealing and fluting edges.

7. 7

   Cut several slits in crust to vent.

8. 8

   Bake at 375 degrees for 45-55 minutes, until filling is bubbly and crust is browned.

No additional tips available.