Apple Pie Cookies Recipe

Name: Apple Pie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ASSEMBLY:; 2 whole Pre-made Pie Crusts; 1 can (20 Oz. Size) Apple Pie Filling; Powdered Sugar, For Garnish (optional); FOR THE TOPPING:; 1 cup Brown Sugar; 3/4 cups All-purpose Flour; 3/4 cups Oats (Quick Or Old-fashioned); 1 teaspoon Ground Cinnamon; 1/8 teaspoons Ground Nutmeg; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 cups Butter, Cubed

Servings: persons

FOR THE ASSEMBLY:
2 whole Pre-made Pie Crusts
1 can (20 Oz. Size) Apple Pie Filling
Powdered Sugar, For Garnish (optional)
FOR THE TOPPING:
1 cup Brown Sugar
3/4 cups All-purpose Flour
3/4 cups Oats (Quick Or Old-fashioned)
1 teaspoon Ground Cinnamon
1/8 teaspoons Ground Nutmeg
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1/2 cups Butter, Cubed

1
["Preheat oven to 375u00b0F.", "Flour a square sheet of wax paper, unroll a pie crust in the middle of the paper. Using a 2"" round circle cutter, cut out as many circles as you can. Carefully place circles on a wax-paper-lined cookie sheet and place in the freezer until needed. Collect dough scraps and roll and cut more circles that you will add to the pan in the freezer. Repeat with the second pie crust.", "Prepare topping:", "In a large bowl, mix all of the dry topping ingredients with a fork. Add butter chunks and mix with your fingers until all the butter is incorporated and it begins to form crumbles. Set aside 1/2 cup of this crumb mixture.", "Stir the chopped apple pie filling into the large bowl of crumble mixture, just until mixed.", "On parchment paper or Silpat-lined baking sheets, evenly place 12 of the frozen dough circles. Place a tablespoon of apple mixture onto the middle of each circle. Then spoon about 1/2 teaspoon of the reserved crumble mixture on top of each cookie.", "Bake at 375u00b0F for 14-15 minutes, or until bottoms are lightly browned. Remove from oven and then transfer cookies to a cooling rack to cool completely. Shake a little powdered sugar over cookies if desired.", "Recipe adapted from The Food Pusher."]

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE ASSEMBLY:, 2 whole Pre-made Pie Crusts, 1 can (20 Oz. Size) Apple Pie Filling, Powdered Sugar, For Garnish (optional), and more.

Yes, Apple Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions