Apple Pie Cookies – a delicious recipe with Pie Crusts, Apple Pie Filling, Powdered Sugar, Brown Sugar, All-purpose, Oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375u00b0F.", "Flour a square sheet of wax paper, unroll a pie crust in the middle of the paper. Using a 2"" round circle cutter, cut out as many circles as you can. Carefully place circles on a wax-paper-lined cookie sheet and place in the freezer until needed. Collect dough scraps and roll and cut more circles that you will add to the pan in the freezer. Repeat with the second pie crust.", "Prepare topping:", "In a large bowl, mix all of the dry topping ingredients with a fork. Add butter chunks and mix with your fingers until all the butter is incorporated and it begins to form crumbles. Set aside 1/2 cup of this crumb mixture.", "Stir the chopped apple pie filling into the large bowl of crumble mixture, just until mixed.", "On parchment paper or Silpat-lined baking sheets, evenly place 12 of the frozen dough circles. Place a tablespoon of apple mixture onto the middle of each circle. Then spoon about 1/2 teaspoon of the reserved crumble mixture on top of each cookie.", "Bake at 375u00b0F for 14-15 minutes, or until bottoms are lightly browned. Remove from oven and then transfer cookies to a cooling rack to cool completely. Shake a little powdered sugar over cookies if desired.", "Recipe adapted from The Food Pusher."]
616
kcal
Calories
24
g
Fat
98
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE ASSEMBLY:, 2 whole Pre-made Pie Crusts, 1 can (20 Oz. Size) Apple Pie Filling, Powdered Sugar, For Garnish (optional), and more.
Yes, Apple Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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