Apple Pie Cake

Name: Apple Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 tsp. cinnamon; 1 egg; 1 tsp. salt; 3/4 c. sugar; 1 tsp. soda; 2 1/2 c. apples, diced; 2 Tbsp. boiling water; 1/4 c. finely chopped walnuts; 1 c. flour

Eats Now Editorial Team · 895 kcal · Baking & Desserts

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Apple Pie Cake – a delicious recipe with butter, cinnamon, egg, salt, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
3 tsp. cinnamon
1 egg
1 tsp. salt
3/4 c. sugar
1 tsp. soda
2 1/2 c. apples, diced
2 Tbsp. boiling water
1/4 c. finely chopped walnuts
1 c. flour

1
Mix all ingredients, adding apples and nuts last.
2
Pour into 9-inch greased pie plate.
3
Bake at 350u00b0 for 40 minutes.
4
Cut as a pie.
5
Serve with whipped cream or ice cream.

895

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 3 tsp. cinnamon, 1 egg, 1 tsp. salt, and more.

Yes, Apple Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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