Apple Pie Cake

Name: Apple Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. butter; 1 c. sugar; 1 egg; 1 c. flour; 2 1/2 c. apples; 2 Tbsp. hot water; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. soda; 1 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Apple Pie Cake – a delicious recipe with butter, sugar, egg, flour, apples, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1 c. sugar
1 egg
1 c. flour
2 1/2 c. apples
2 Tbsp. hot water
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
1 tsp. salt
1 tsp. vanilla

1
Slice apples and combine with soda, vanilla and hot water.
2
Set aside.
3
Cream butter and sugar.
4
Add eggs and spices.
5
Sift in flour and salt.
6
Combine both mixtures.
7
Mix well.
8
Pour into a greased 9-inch pie pan and bake.
9
Serve warm or cold, topped with whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 c. sugar, 1 egg, 1 c. flour, and more.

Yes, Apple Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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