Apple Pie Brulee Recipe

Name: Apple Pie Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie crust; 1 1/2 cups flour; 1/2 butter, diced; 3 tablespoons water; Filling; 2 dessert apples, peeled, cored, and chopped; 2 tablespoons water; 6 eggs, yplks; 1/4 cup superfine sugar; 1 1/2 cups heavy cream; Topping; 1 dessert apple, cored, thinly sliced and tossed in lemon juice; 1/4 cup superfine sugar

Servings: persons

Pie crust
1 1/2 cups flour
1/2 butter, diced
3 tablespoons water
Filling
2 dessert apples, peeled, cored, and chopped
2 tablespoons water
6 eggs, yplks
1/4 cup superfine sugar
1 1/2 cups heavy cream
Topping
1 dessert apple, cored, thinly sliced and tossed in lemon juice
1/4 cup superfine sugar

1
Preheat oven to 375.
2
Place flour in a bowl with the butter, using a pastry knife, cut in butter till mixture resembles breadcrumbs. Mix in just enough water to make a smooth dough. Knead lightly then cut into 5 pieces.
3
Roll 1 piece of dough out thinly anduse to line 4 inch, removeable bottom mini tart pans (can also use ramekins). Trim off extra dough and reserve. Repeat for 5 pans and use extra to line 6th. Chill 15 min.
4
Line pie shells with waxed paper and fill with pie weights then bake for 10 minute Remove weights and paper, and bake another 5 minute Remove from oven and reduce temperature to 350.
5
Put apples in a saucepan with wate. Cover and cook for 10 minutes or untill soft. Mash till smooth.
6
Using a fork, mix together egg yolks and sugar in a bowl.
7
Pour cream into saucepan and bring almost to a boil. Gradually stir cream into egg mixture.
8
Strain custard into apple mixture and mix well before spooning into pie shells.
9
Bake for 15-20 minutes or untill custard is set. Let Cool.
10
25 minutes before serving remove pies from tart pans. overlap apple slices on pies and sprinkle with sugar. Use a blowtorch to caramelize the sugar.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pie crust, 1 1/2 cups flour, 1/2 butter, diced, 3 tablespoons water, and more.

Yes, Apple Pie Brulee falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Brulee

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