Apple Pie Brown Recipe Recipe

Name: Apple Pie Brown Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Granny Smith apples peeled cored & s (6 to 8); 1 c. sugar; 1/2 c. brown sugar; 2 Tbsp. cinnamon; 1/4 c. cornstarch; 1/2 c. lemon juice; 2 c. all-purpose flour; 1 pch salt; 2/3 c. butter; 1 c. sharp Cheddar cheese grated

Servings: persons

6 x Granny Smith apples peeled cored & s (6 to 8)
1 c. sugar
1/2 c. brown sugar
2 Tbsp. cinnamon
1/4 c. cornstarch
1/2 c. lemon juice
2 c. all-purpose flour
1 pch salt
2/3 c. butter
1 c. sharp Cheddar cheese grated

1
FILLING: Mix all ingredients and let stand while making crust.
2
CRUST: Mix flour, salt and shortening till crumbly.
3
Add in Cheddar and 6 Tbsp.
4
water mixing thoroughly between each.
5
Mix till ball is formed.
6
Should be moist, not sticky.
7
Roll 1/2 dough out on floured board and line 9 inch deep pie dish.
8
Pour in filling.
9
Roll out 2nd half and top pie.
10
Trim and crimp edges.
11
Prick top with knife.
12
Bake at 375 degrees for 25 min.
13
For golden brown crust, brush with 1 egg, beaten with a Tbsp.
14
of water.

1473

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 x Granny Smith apples peeled cored & s (6 to 8), 1 c. sugar, 1/2 c. brown sugar, 2 Tbsp. cinnamon, and more.

Yes, Apple Pie Brown Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Brown Recipe

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