-
1
Mix sliced apples with sugars and spice in a bowl.
-
2
If you prefer more or less spices, make adjustments as desired.
-
3
Same goes for the sugar.
-
4
Scoop sliced apples into hollow apples.
-
5
1) Preheat oven to 375F.
-
6
2) Cut off the top of 4 apples off and discard.
-
7
Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.
-
8
If youre a skilled interior apple excavator, salvage as much as you can so you can use it for Step 2.
-
9
I, on the other hand, am not skilled so I just had to.
-
10
throw my interior apples away and chop up additional apples for filling.
-
11
3) Remove skin from remaining apple(s) and slice very thinly.
-
12
These apple pieces will give you the additional filling needed to fill the four apples you are baking.
-
13
4) Roll out pie crust and slice into 1/4 inch strips.
-
14
You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.
-
15
Cover the top of the apple in a lattice pattern with pie crust strips.
-
16
5) Place apples in an 8x8 pan.
-
17
Add just enough water to the cover the bottom of the pan.
-
18
Cover with foil and bake for 20-25 minutes.
-
19
Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
