Apple Pie Baked In The Apple

1. 1

   Heat oven to 375%.

2. 2

   Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.

3. 3

   Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.

4. 4

   Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.

5. 5

   Scoop sliced apples into hollow apples.

6. 6

   Roll out pie crust and slice into 1/4 inch strips.

7. 7

   (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. ).

8. 8

   Cover the top of the apple in a lattice pattern with pie crust strips.

9. 9

   Place apples in an 8x8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.

10. 10

    Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

* Per serving · 4 servings · Values may vary.