Apple Pie as It Should Be Recipe

Name: Apple Pie as It Should Be
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups sifted all-purpose flour; 2 teaspoons kosher salt; 2 teaspoons sugar; 12 ounces (3 sticks) cold unsalted butter, cut into pieces; 1/2 cup ice water (strain out the ice just before using); 2 teaspoons red wine vinegar; 5 Granny Smith apples, peeled, cored, and thickly sliced; 1/2 cup sugar; 1/8 teaspoon salt; 1 1/2 tablespoons cornstarch; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 teaspoon pure vanilla extract; 1 1/2 tablespoons cold unsalted butter, cut into pieces; 1 tablespoon heavy cream; 1 tablespoon sugar

Servings: persons

4 1/2 cups sifted all-purpose flour
2 teaspoons kosher salt
2 teaspoons sugar
12 ounces (3 sticks) cold unsalted butter, cut into pieces
1/2 cup ice water (strain out the ice just before using)
2 teaspoons red wine vinegar
5 Granny Smith apples, peeled, cored, and thickly sliced
1/2 cup sugar
1/8 teaspoon salt
1 1/2 tablespoons cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon pure vanilla extract
1 1/2 tablespoons cold unsalted butter, cut into pieces
1 tablespoon heavy cream
1 tablespoon sugar

1
["In a medium bowl, toss the apple slices, sugar, salt, cornstarch, cinnamon, nutmeg, and vanilla together.", "Transfer to the pie shell, and dot with the butter.", "Brush the overhanging edges of the dough with water.", "Carefully place the rolled-out top crust on top and pinch the edges together, turning under all around to make a thick edge.", "To decorate the rim, just press it all around with the back of a fork.", "For a slightly more advanced look, press the thumb and forefinger of one hand together.", "Use them to gently push the thick dough rim outward, while pushing inward with the forefinger of the other hand, so that they intersect in a ""V"" with the dough in between.", "Repeat all around the rim to make a wavy edge.", "With the tips of a pair of scissors, snip 4 evenly spaced small vent holes in the top crust.", "Brush the top of the pie with cream, then sprinkle evenly with sugar.", "Place the pie on a sheet pan to catch any juices that boil over.", "Bake in the center of the oven for 10 minutes, then reduce the heat to 375 degrees and bake until the crust is golden brown and the juices are bubbling at the vents, 40 to 50 minutes more.", "Check the pie after 30 minutes; if the crust is browning too quickly, cover lightly with foil.", "Let cool at least 30 minutes before serving.", "Serve warm or at room temperature."]

1364

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 1/2 cups sifted all-purpose flour, 2 teaspoons kosher salt, 2 teaspoons sugar, 12 ounces (3 sticks) cold unsalted butter, cut into pieces, and more.

Yes, Apple Pie as It Should Be falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie as It Should Be

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions