Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Red Delicious apples; 4 McIntosh apples; 4 green Granny apples; 1 Pillsbury ready made pie crust; 1/2 c. sugar; 1/4 c. dark brown sugar, packed; 3 Tbsp. flour; 1/4 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1 Tbsp. chopped butter

Servings: persons

4 Red Delicious apples
4 McIntosh apples
4 green Granny apples
1 Pillsbury ready made pie crust
1/2 c. sugar
1/4 c. dark brown sugar, packed
3 Tbsp. flour
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 Tbsp. chopped butter

1
Peel, core and slice all apples.
2
Set aside.
3
Mix all dry ingredients together in a large bowl. Add apples and mix well. Make sure all apples are coated.
4
Butter and flour pie dish.
5
Put in bottom crust.
6
Put in apples and put on top crust.
7
Flute edges.
8
Poke fork holes all around pie.
9
Mix 1 egg yolk with a little milk and brush all over pie.
10
Bake at 350u00b0 for 1 hour or until crust is golden brown.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Red Delicious apples, 4 McIntosh apples, 4 green Granny apples, 1 Pillsbury ready made pie crust, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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