Apple pie Recipe – Eats Now

Name: Apple pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 packages Pre-made pie crust; 5 medium apples; 3/4 cup sugar; 2 tbsp all-purpose flour; 1 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp allspice; 1/4 tsp ground cloves; 1 tsp lime juice; 1 each eggs; 1 raw sugar for top of crust

Servings: persons

1 packages Pre-made pie crust
5 medium apples
3/4 cup sugar
2 tbsp all-purpose flour
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp ground cloves
1 tsp lime juice
1 each eggs
1 raw sugar for top of crust

1
Preheat oven to 400f and let pie crust come to room temp.
2
Peel, core and slice apples.
3
Mix all filling ingredients together in a bowl.
4
Let stand for 10 min.
5
Place first crust in pie tin then fill.
6
Cover pie with other crust, pinch edges, and cut slits for ventilation.
7
Brush egg on crust, sprinkle with raw sugar and cinnamon.
8
Bake at 400 for 30-40 minutes.
9
Cover with foil for the first 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages Pre-made pie crust, 5 medium apples, 3/4 cup sugar, 2 tbsp all-purpose flour, and more.

Yes, Apple pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple pie

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