Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup wondra; 1 tsp salt; 2/3 cup shortening; 2 tbsp shortening; 8 tbsp water, cold (put in fridge until very cold); 5 tart apples, pared, cored, and thinly sliced (6 cups); 4 tbsp flour; 1 cup sugar; 1 tsp cinnamon; dash nutmeg; 2 tbsp butter, cut in small pieces; dash salt; dash milk

Servings: persons

2 cup wondra
1 tsp salt
2/3 cup shortening
2 tbsp shortening
8 tbsp water, cold (put in fridge until very cold)
5 tart apples, pared, cored, and thinly sliced (6 cups)
4 tbsp flour
1 cup sugar
1 tsp cinnamon
dash nutmeg
2 tbsp butter, cut in small pieces
dash salt
dash milk

1
For crust: mix wondra and 1tsp salt
2
Cut in shortening thoroughly and finely
3
Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition
4
Stir with fork until flour particles are moistened; dough may look crumbly at this stage
5
Form two equal sized balls
6
Flatten on lightly floured surface, rolling from center to edge until plate sized
7
For filling: preheat oven to 400
8
Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy
9
Fill 9-inch pie pan with pastry and fill with apples; dot with butter
10
Put on top crust, cut slits, and seal edges
11
Brush with milk (do NOT over do it) and sprinkle with sugar
12
Bake at 400 for 50 minutes or until done; put foil around edges 25 minutes in

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup wondra, 1 tsp salt, 2/3 cup shortening, 2 tbsp shortening, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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