Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CRUST:; 1/2 cups Flour; 1 pinch Salt; 1 stick Unsalted Butter; 1/4 cups Ice Cold Water; FOR THE FILLING:; 1/2 cups Brown Sugar; 1/2 sticks Unsalted Butter; 2 Tablespoons Honey; 1 pinch Salt; 1/2 teaspoons Vanilla; 1 Tablespoon Flour; 2 Tablespoons Cream Or Milk; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 5 whole Apples, Cored, Peeled And Thinly Sliced

Servings: persons

FOR THE CRUST:
1/2 cups Flour
1 pinch Salt
1 stick Unsalted Butter
1/4 cups Ice Cold Water
FOR THE FILLING:
1/2 cups Brown Sugar
1/2 sticks Unsalted Butter
2 Tablespoons Honey
1 pinch Salt
1/2 teaspoons Vanilla
1 Tablespoon Flour
2 Tablespoons Cream Or Milk
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
5 whole Apples, Cored, Peeled And Thinly Sliced

1
For the crust:
2
Add flour and salt into a bowl. Cut up butter into small squares and add it into the flour a few squares at a time, using either a fork or a pastry blender to combine the mixtures. When the butter is all incorporated, you should get a crumb texture. Add in the water and mix it up to form a dough. Stick the dough into the fridge to chill.
3
For the filling:
4
Put the brown sugar, butter, honey, salt, vanilla, flour, cream, cinnamon and nutmeg into a small pot. Turn your heat to medium and let the mixture heat up. When it reaches boiling, remove it from the heat and set aside.
5
To make the pie:
6
Preheat the oven to 375u00b0F.
7
Pull the dough out of the refrigerator and cut it into two equal pieces. Roll the first piece out to fit your pie pan and lay it inside the pan. Cut off the excess dough and crimp the edges of the crust all pretty like. Add in the apples. Roll out the second piece of dough. Roll it out to the size of your pie top. Grab a pizza cutter and cut about 14-16 half-inch strips from the dough. Lay the strips across the top of the pie in a lattice pattern.
8
Take the sauce and carefully pour it over the top of the pie. You can put your pie pan on top of a baking sheet if you like, to prevent spills. Now pop your pie in the oven and bake for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Flour, 1 pinch Salt, 1 stick Unsalted Butter, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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