Lemon Tart With Almond Crust(Makes One 9-Inch Tart)

1. 1

   Process first four ingredients in processor fitted with steel blade until they resemble coarse sand.

2. 2

   Pulse in butter and extract until butter is the size of peas.

3. 3

   Add ice water; pulse to incorporate (add more water, 1 tablespoon at a time, if dough seems dry).

4. 4

   Dump dough onto a sheet of plastic wrap; form into a disk.

5. 5

   Wrap and chill for at least 30 minutes before rolling out.

* Per serving · 4 servings · Values may vary.

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