Apple Pie – a delicious recipe with apples, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put apples in medium size saucepan.
2
Pour in sugar and cinnamon mixture.
3
Stir well and cook for 15 minutes. Turn off gas while apples are cooking.
4
Make Basic Pie Crust.
5
Gently lay uncooked pie crust in bottom of 9-inch pie plate. Sprinkle bottom of pie crust with 1/2 tablespoon of cornstarch.
6
Pour in apples. Dot with 1 tablespoon butter.
7
Sprinkle again with 1/2 tablespoon cornstarch. Cover top with other rolled pie crust. Trim edge and seal. Slit center of pie crust. Prick around top with a fork. Brush top with beaten egg. Bake at 350u00b0 for 1 hour.
8
If edges start to turn brown, cover with tinfoil.
364
kcal
Calories
97
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 8 large apples, peeled, cored and sliced, 1 c. sugar, 3 Tbsp. cinnamon.
Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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