Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable or corn oil; 3 c. sugar; 3 large eggs; 1 tsp. vanilla extract; 3 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. baking soda; 3 apples; 1 c. chopped walnuts; 1 c. raisins

Servings: persons

1 1/2 c. vegetable or corn oil
3 c. sugar
3 large eggs
1 tsp. vanilla extract
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
3 apples
1 c. chopped walnuts
1 c. raisins

1
Preheat oven to 350u00b0.
2
In large mixing bowl beat oil and sugar together.
3
Add eggs and vanilla, beat until smooth.
4
In a separate bowl, sift together the flour, salt, cinnamon and baking soda. Stir the flour mix into batter.
5
Peel, core and thickly slice apples.
6
Stir apples, walnuts and raisins into batter.
7
Turn into buttered, floured tube pan.
8
Bake 1 hour or until toothpick inserted into the cake comes out clean.
9
Allow cake to cool briefly in pan (10 minutes) as this will make the outside crunchy. Turn cake onto rack and allow to cool completely.

1975

kcal

Calories

Fat

355

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. vegetable or corn oil, 3 c. sugar, 3 large eggs, 1 tsp. vanilla extract, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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