Apple Pie

1. 1

   Dice apples and mix with sugar. Add cinnamon, flour, salt and vanilla. Pour this mixture into unbaked pie shell and dot top of fruit with 2 teaspoons butter, cut into small bits. Place crust over pie and seal firmly to edge of lower crust, turning edge up slightly to form a ridge. Prepare top crust by cutting air vents to allow steam to escape. Brush top crust with milk or cream and sprinkle 1/4 cup of sugar. Bake at 450u00b0 for 10 minutes, then reduce to 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.