Apple Pie

1. 1

   Mix flour with about 2/3 of the sweetener; crumble margarine into flour mixture with fingers until mixture is size of peas. Stir in egg with fork until well blended.

2. 2

   Work dough with hands until a smooth ball; divide into 3 sections.

3. 3

   Wrap 1/3 dough in waxed paper; store in refrigerator until ready for top crust. Grease 1 10-inch spring-form pan lightly; press remaining 2/3 dough firmly and evenly over bottom and about 3/4 way up the sides of pan; set aside.

4. 4

   Mix lemon juice and water; add apples a few at a time to the lemon-water to moisten each slice thoroughly.

5. 5

   When apples are moistened, squeeze moisture out with hands and place apples in large bowl.

6. 6

   Add raisins, balance of sweetener and cinnamon.

7. 7

   Stir and mix.

8. 8

   Place in crust.

9. 9

   Roll refrigerated 1/3 dough on well-floured board to 1 inch larger than pan.

10. 10

    Fit dough over apples, pressing side and top together with wet fingers. Prick pastry with fork several times.

11. 11

    Bake 1 hour, until apples are tender, at 375u00b0.

12. 12

    Carbohydrate .38 g, protein 3.1 g, fat 7 g, calories 216.

13. 13

    One serving = 1 bread exchange, 2 fat exchange, 1 fruit exchange.

* Per serving · 4 servings · Values may vary.

No additional tips available.