Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for double crust (9-inch) pie; 3 Tbsp. cornstarch; 7-1/4 tsp. Equal; for recipes or 24 packets Equal; sweetener or 1 c. Equal; Spoonful; 3/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. salt; 8 c. apples, sliced, cored, and peeled (Use Jonathan, McIntosh, or Rome Beauty apples)

Servings: persons

Pastry for double crust (9-inch) pie
3 Tbsp. cornstarch
7-1/4 tsp. Equal
for recipes or 24 packets Equal
sweetener or 1 c. Equal
Spoonful
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
8 c. apples, sliced, cored, and peeled (Use Jonathan, McIntosh, or Rome Beauty apples)

1
Preheat oven to 425 degrees.
2
Roll half the pasty onto floured surface into circle a little larger than inverted pie plate. Gently put pastry into pan.
3
Combine cornstarch, Equal|, cinnamon, nutmeg and salt.
4
Sprinkle over apples in a large bowl and toss.
5
Place apple mixture into pie crust.
6
Roll other half pastry into circle large enough to cover pie.
7
Cut out shapes from pastry using cookie cutter.
8
Place pastry on pie.
9
Trim and seal edges by pressing with fork.
10
Place cut out shapes onto pie crust. Bake 40-50 minutes, until pastry is brown and apples are tender. Cool on wire rack.

295

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for double crust (9-inch) pie, 3 Tbsp. cornstarch, 7-1/4 tsp. Equal, for recipes or 24 packets Equal, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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