Apple Pecan Tart

1. 1

   Preheat oven to 375 degrees. Place pie crust in a 9-inch tart pan and leave the sides long and free-form.

2. 2

   Combine sugar and corn syrup. Add eggs and beat until smooth. Add pecans and vanilla, and teaspoon of melted butter and mix well. Set aside.

3. 3

   Toss apples with lemon juice. Spread apples on bottom of pie crust and pour pecan mixture over apples. Fold edges of pie crust over filling.

4. 4

   Bake pie until set, about 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.