Apple-Pecan Streusel Muffins Recipe

Name: Apple-Pecan Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon table salt; 1 (8-oz.) container sour cream; 1 cup chopped toasted pecans; 1 cup peeled and chopped Granny Smith apple (about 1 [8-oz.] apple); 1 tablespoon vanilla extract; Vegetable cooking spray

Servings: persons

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon table salt
1 (8-oz.) container sour cream
1 cup chopped toasted pecans
1 cup peeled and chopped Granny Smith apple (about 1 [8-oz.] apple)
1 tablespoon vanilla extract
Vegetable cooking spray

1
Preheat oven to 350u00b0. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add granulated sugar and brown sugar, beating until light and fluffy. Add eggs, 1 at a time, beating at low speed just until blended after each addition.
2
Stir together flour and next 4 ingredients in a small bowl; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in pecans, apples, and vanilla.
3
Spoon batter into well-greased (with cooking spray) muffin pans, filling three-fourths full. Sprinkle about 1 Tbsp. Pecan Streusel over each muffin.
4
Bake at 350u00b0 for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; remove from pans to wire racks, and cool 15 minutes.

1280

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup granulated sugar, 3/4 cup firmly packed light brown sugar, 2 large eggs, and more.

Yes, Apple-Pecan Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pecan Streusel Muffins

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