How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Pecan Salad with Honey Vinaigrette?

You need 10 ingredients. The key ingredients include: 7 cups spring mix lettuce, 1 medium apple, sliced, 1/3 cup pecan halves, toasted, 1/4 cup apple cider vinegar, and more.

Is Apple-Pecan Salad with Honey Vinaigrette suitable as salads?

Yes, Apple-Pecan Salad with Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple-Pecan Salad with Honey Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Pecan Salad with Honey Vinaigrette Recipe

Name: Apple-Pecan Salad with Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups spring mix lettuce; 1 medium apple, sliced; 1/3 cup pecan halves, toasted; 1/4 cup apple cider vinegar; 4 Tbsp. honey; 2 Tbsp. olive oil; 1/2 tsp. mustard; 1/8 tsp. salt; 1/8 tsp. pepper; 1 cup shredded Parmesan cheese

Fresh, crisp and full of flavor — this Apple-Pecan Salad with Honey Vinaigrette is a must-try. Made with spring mix lettuce, apple, pecan halves and app…

This Apple-Pecan Salad with Honey Vinaigrette relies on simple, everyday ingredients such as spring mix lettuce, medium apple, sliced, pecan halves, toasted and apple cider vinegar. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Pecan Salad with Honey Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions