Apple Pecan Quick Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 9 x 5 x 3-inch loaf pan.

3. 3

   In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center.

4. 4

   Set aside.

5. 5

   Stir in the liquid ingredients until just combined, being careful not to overmix.

6. 6

   Gently stir in the apples and the pecans.

7. 7

   Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached.

8. 8

   Do not overbake.

* Per serving · 4 servings · Values may vary.

No additional tips available.