How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pecan Praline Pie?

You need 11 ingredients. The key ingredients include: 1 unbaked pie shell, 2 lbs granny smith apples, peeled cored, and cut into 1/2 inch slices, 1 1/2 cups finely chopped pecans (about 6-oz), 2 tablespoons cornstarch, and more.

Is Apple Pecan Praline Pie suitable as baking & desserts?

Yes, Apple Pecan Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pecan Praline Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Praline Pie Recipe

Name: Apple Pecan Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 2 lbs granny smith apples, peeled cored, and cut into 1/2 inch slices; 1 1/2 cups finely chopped pecans (about 6-oz); 2 tablespoons cornstarch; 3/4 teaspoon cinnamon (can use more); 4 eggs, slightly beaten; 1 cup packed dark brown sugar (light is okay too); 1 cup dark corn syrup; 6 tablespoons butter, melted (no substitutions); 2 teaspoons vanilla; pecan halves, for the top of pie

Bake this irresistible Apple Pecan Praline Pie at home. Made with shell, granny smith apples, pecans and cornstarch. Easy step-by-step instructions incl…

This Apple Pecan Praline Pie relies on simple, everyday ingredients such as unbaked pie shell, cornstarch, cinnamon (can use more) and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pecan Praline Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Pecan Praline Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions