How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Pecan Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 1/2 cup apple cider or juice, 1 teaspoon salt, 1/2 cup finely chopped pecans, and more.

Is Apple-Pecan Pork Tenderloin suitable as meat & poultry?

Yes, Apple-Pecan Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple-Pecan Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Pecan Pork Tenderloin Recipe

Name: Apple-Pecan Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 1/2 cup apple cider or juice; 1 teaspoon salt; 1/2 cup finely chopped pecans; 1/4 cup honey; 2 tablespoons Dijon mustard; Salt to taste

Apple-Pecan Pork Tenderloin – a delicious recipe with pork tenderloin, apple cider, salt, pecans, honey, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (1 pound)
1/2 cup apple cider or juice
1 teaspoon salt
1/2 cup finely chopped pecans
1/4 cup honey
2 tablespoons Dijon mustard
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple-Pecan Pork Tenderloin

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