Apple Pecan Muffins Recipe

Name: Apple Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1/8 tsp. salt; 1 c. sugar; 1/2 c. vegetable oil; 1 large egg; 2 Tbsp. lemon juice; 1 1/2 tsp. vanilla; 3/4 tsp. grated lemon peel; 2 c. peeled, grated apples; 1/2 c. chopped, toasted pecans

Servings: persons

1 1/4 c. flour
1 tsp. soda
1 tsp. cinnamon
1/8 tsp. salt
1 c. sugar
1/2 c. vegetable oil
1 large egg
2 Tbsp. lemon juice
1 1/2 tsp. vanilla
3/4 tsp. grated lemon peel
2 c. peeled, grated apples
1/2 c. chopped, toasted pecans

1
Preheat oven to 350u00b0.
2
Grease muffin pans.
3
Sift together flour, soda, cinnamon and salt into a bowl.
4
Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in a large bowl.
5
Whisk to blend.
6
Mix in dry ingredients, apples and pecans.
7
Spoon batter into muffin pans.
8
Bake about 35 minutes.
9
Test center with toothpick.
10
If it comes out clean,
11
muffin is done.
12
Turn muffins out onto a rack.
13
Cool slightly.
14
Serve warm.

1087

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. flour, 1 tsp. soda, 1 tsp. cinnamon, 1/8 tsp. salt, and more.

Yes, Apple Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Muffins

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