Apple Pecan Cranberry Tart Recipe

Name: Apple Pecan Cranberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups unsweetened apple juice or cider, divided; 1-1/3 cups sugar; 3 medium tart apples, peeled and cubed; 1 package (12 ounces) fresh or frozen cranberries; 1/2 cup all-purpose flour; Pastry for single-crust pie (10 inches); 1/3 cup chopped pecans; 1/3 cup all-purpose flour; 3 tablespoons butter, melted; 1/4 cup packed brown sugar; 12 pecan halves

Servings: persons

1-1/4 cups unsweetened apple juice or cider, divided
1-1/3 cups sugar
3 medium tart apples, peeled and cubed
1 package (12 ounces) fresh or frozen cranberries
1/2 cup all-purpose flour
Pastry for single-crust pie (10 inches)
1/3 cup chopped pecans
1/3 cup all-purpose flour
3 tablespoons butter, melted
1/4 cup packed brown sugar
12 pecan halves

1
In a large saucepan over medium heat, bring 3/4 cup apple juice and sugar to a boil, stirring occasionally. Add apples and cranberries; return to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until apples are tender and berries pop,. Whisk flour and remaining juice until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature.
2
Fit pastry into an 10-in. fluted tart pan with removable bottom, or press into the bottom and 1 in. up the sides of a 10-in. springform pan. Line pastry with double thickness of heavy-duty foil.
3
Bake at 450u00b0 for 5 minutes. Remove foil; bake 7-10 minutes or until pastry is nearly done. Cool. Add apple mixture. Combine first four topping ingredients; sprinkle over filling. Arrange pecan halves on top. Bake at 375u00b0 for 30-35 minutes or until golden brown.

2495

kcal

Calories

231

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cups unsweetened apple juice or cider, divided, 1-1/3 cups sugar, 3 medium tart apples, peeled and cubed, 1 package (12 ounces) fresh or frozen cranberries, and more.

Yes, Apple Pecan Cranberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Cranberry Tart

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