Apple Pecan Cornbread Dressing Recipe

Name: Apple Pecan Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9x13-inch pan cornbread, cooled and crumbled; 1 pkg. (8 oz.) herb stuffing mix; 4 cups seasoned croutons; 2 tbsp. chopped fresh parsley; 2 tsp. dried parsley flakes; 3/4 cup butter; margarine; 1 cup celery, chopped; 1 cup onion, chopped; 2 apple juice; 2 apple, chopped; 3 eggs; 1/2 cup chopped pecans; 1/2 tsp. salt; 1/2 tsp. ground ginger

Servings: persons

1 9x13-inch pan cornbread, cooled and crumbled
1 pkg. (8 oz.) herb stuffing mix
4 cups seasoned croutons
2 tbsp. chopped fresh parsley
2 tsp. dried parsley flakes
3/4 cup butter
margarine
1 cup celery, chopped
1 cup onion, chopped
2 apple juice
2 apple, chopped
3 eggs
1/2 cup chopped pecans
1/2 tsp. salt
1/2 tsp. ground ginger

1
Preheat oven to 350F (175C).
2
Butter one 3-quart casserole dish.
3
In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.
4
In a heavy saucepan melt the butter and saute the celery and onion for 8 to 10 minutes or until tender.
5
Add this to the cornbread mixture and mix well.
6
Stir in the chopped apple, chopped pecans, apple juice and beaten eggs.
7
Toss lightly.
8
Spoon dressing into the prepared casserole dish.
9
Bake at 350F (175C) for 30 to 35 minutes.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 9x13-inch pan cornbread, cooled and crumbled, 1 pkg. (8 oz.) herb stuffing mix, 4 cups seasoned croutons, 2 tbsp. chopped fresh parsley, and more.

Yes, Apple Pecan Cornbread Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Apple Pecan Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions