Gluten-Free & Dairy-Free Bread Recipe

Name: Gluten-Free & Dairy-Free Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 1/4 cup honey; 1tbsp active dry yeast; 1 egg; 1 egg-white; 1 tbsp apple cider vinegar; 1/4 cup canola oil; 1 cup warm soy milk; 1 tsp salt; 1 tbsp xanthan gum; 1/2 cup starch; 2 1/2 cup rice flour; A smidgen of margarine

Servings: persons

1/2 cup warm water
1/4 cup honey
1tbsp active dry yeast
1 egg
1 egg-white
1 tbsp apple cider vinegar
1/4 cup canola oil
1 cup warm soy milk
1 tsp salt
1 tbsp xanthan gum
1/2 cup starch
2 1/2 cup rice flour
A smidgen of margarine

1
1. Pour warm water into a cup. Add honey and stir before adding the yeast
2
2. Place all other ingredients into a bowl.
3
3. Pour the warm water mixture into the bowl and stir. The dough should have a sticky consistency. You may have to add 1-2 extra handfuls of rice flour to attain this texture
4
4. Grease the bread pan with margarine and add the dough
5
5. Cover the dough and let rise for 1 hr
6
6. Bake the bread at 350 F for 45 mins
7
7. Let the bread cool in the pan before removing

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup warm water, 1/4 cup honey, 1tbsp active dry yeast, 1 egg, and more.

Yes, Gluten-Free & Dairy-Free Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free & Dairy-Free Bread

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