Apple Pecan Brunch Pastry

1. 1

   Thaw the pastry at room temperature for 30 minutes. Preheat oven to 375u00b0F.

2. 2

   In a large bowl, combine the brown sugar, flour, cinnamon, and nutmeg. Stir in the apples and pecans, then add the butter and toss to coat.

3. 3

   Unfold the pastry on a floured surface. Roll into a 15 x 10 rectangle. Brush lightly with water. Spoon the apple mixture over the pastry to within 2 inches of the long sides, and to the edge of the short sides,

4. 4

   Starting with the long side, roll up jelly-roll style, pressing edges to seal. Cut into 12 slices, each about 1 1/4 inch thick. Place slices 2 inches apart on a greased cookie sheet. Bake for 15 minutes, until golden. Remove pastries from baking sheet to cool, and drizzle with glaze if desired.

5. 5

   For glaze, stir together 1/2 C powdered sugar, 1 1/2 t almond extract, and 2-3 t water.

* Per serving · 4 servings · Values may vary.

No additional tips available.