Apple Pecan Bread Pudding Recipe Recipe

Name: Apple Pecan Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Pecans, coarsely chop; 3 x Large eggs; 8 slc Raisin bread, diced; 2 c. Half & half or possibly lowfat milk; 2 med Apples, green; 1/4 c. Bourbon or possibly brandy; 1 c. Sugar; 1/4 c. Butter or possibly margarine, melted; 1 tsp Cinnamon Vanilla ice cream (opt.); 1/2 tsp Nutmeg

Servings: persons

1 c. Pecans, coarsely chop
3 x Large eggs
8 slc Raisin bread, diced
2 c. Half & half or possibly lowfat milk
2 med Apples, green
1/4 c. Bourbon or possibly brandy
1 c. Sugar
1/4 c. Butter or possibly margarine, melted
1 tsp Cinnamon Vanilla ice cream (opt.)
1/2 tsp Nutmeg

1
Preheat oven to 350 .
2
Spread pecans in a shallow baking pan and bake till golden brown, about 8-10 min, stirring occasionally.
3
Meanwhile, place bread cubes in a greased 3 quart.
4
or possibly larger slow cooker.
5
Peel, core and thinly slice the apples.
6
Mix lightly together the sugar, cinnamon and nutmeg, add in Large eggs and mix well.
7
Blend in half and half or possibly milkand then stir in bourbon or possibly brandy.
8
Lightly mix pecans with bread and apples.
9
Pour egg mix over bread.
10
Drizzle with butter.
11
Cover and cook on low till apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hrs.
12
Let pudding stand, covered, for about 15 min.
13
Serve hot with ice cream, if you like.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Pecans, coarsely chop, 3 x Large eggs, 8 slc Raisin bread, diced, 2 c. Half & half or possibly lowfat milk, and more.

Yes, Apple Pecan Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Bread Pudding Recipe

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