Coconut Dates Ice Cream

1. 1

   Refridgerate the can for atleast 2 days.

2. 2

   Shake the coconut milk can well and pour it into a bowl.

3. 3

   It should be very thick and creamy.

4. 4

   Stir in the vanilla extract.

5. 5

   Blend the dates with the water till it forms a paste.

6. 6

   If you want a chunky ice cream, don't blend it for too long.

7. 7

   Mix the dates paste into the coconut milk mixture.

8. 8

   It will thin down just a little bit now.

9. 9

   Pour it into a deep airtight container and place in freezer.

10. 10

    REMEMBER: Every 15-20 minutes, go and stir up the base to break the big ice crystals.

11. 11

    (or it will be a block of ice)

12. 12

    Enjoy!

13. 13

    Tip: If your ice cream gets too hard, just put it in the fridge and let it loosen.

14. 14

    Then, slowly freeze again (be careful this time! )

No additional tips available.