How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Pecan Baked Oatmeal?

You need 13 ingredients. The key ingredients include: 5 whole Granny Smith Apples, Peeled, Cored And Coarsely Chopped, 1/2 cups Chopped Pecans, Toasted, 18 ounces, weight Old-fashioned Oats (about 5 1/4 Cups), 3 whole Large Eggs, Beaten, and more.

Is Apple-Pecan Baked Oatmeal suitable as general?

Yes, Apple-Pecan Baked Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple-Pecan Baked Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Pecan Baked Oatmeal Recipe

Name: Apple-Pecan Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Granny Smith Apples, Peeled, Cored And Coarsely Chopped; 1/2 cups Chopped Pecans, Toasted; 18 ounces, weight Old-fashioned Oats (about 5 1/4 Cups); 3 whole Large Eggs, Beaten; 1 cup Firmly Packed Light Brown Sugar; 1 cup Unsweetened Applesauce; 1 Tablespoon Ground Cinnamon; 4 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Pure Vanilla Extract; 1-1/4 cup Water; 1 cup Milk; 1/4 cups Butter, Melted

Start your day right with this Apple-Pecan Baked Oatmeal recipe. Made with Apples, Pecans, Oats and Eggs. Easy step-by-step instructions included.

This Apple-Pecan Baked Oatmeal relies on simple, everyday ingredients such as chopped pecans, toasted, whole large eggs, beaten, unsweetened applesauce and ground cinnamon. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple-Pecan Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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