Apple-Pecan Baked Oatmeal Recipe

Name: Apple-Pecan Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Granny Smith Apples, Peeled, Cored And Coarsely Chopped; 1/2 cups Chopped Pecans, Toasted; 18 ounces, weight Old-fashioned Oats (about 5 1/4 Cups); 3 whole Large Eggs, Beaten; 1 cup Firmly Packed Light Brown Sugar; 1 cup Unsweetened Applesauce; 1 Tablespoon Ground Cinnamon; 4 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Pure Vanilla Extract; 1-1/4 cup Water; 1 cup Milk; 1/4 cups Butter, Melted

Servings: persons

5 whole Granny Smith Apples, Peeled, Cored And Coarsely Chopped
1/2 cups Chopped Pecans, Toasted
18 ounces, weight Old-fashioned Oats (about 5 1/4 Cups)
3 whole Large Eggs, Beaten
1 cup Firmly Packed Light Brown Sugar
1 cup Unsweetened Applesauce
1 Tablespoon Ground Cinnamon
4 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Pure Vanilla Extract
1-1/4 cup Water
1 cup Milk
1/4 cups Butter, Melted

1
Preheat oven to 350u00b0F.
2
Spread chopped apples on bottom of a lightly greased 13x9-inch glass baking dish. Sprinkle toasted pecans over apples.
3
Combine oats, eggs, brown sugar, applesauce, cinnamon, baking powder, salt, vanilla, water, milk and butter, stirring until well blended. Pour oat mixture evenly over apples and pecans.
4
Bake, covered, at 350u00b0F for 30 minutes; uncover and bake 20 more minutes or until golden brown and set.
5
Cut into squares; serve warm with milk or cream. Makes 12 servings.
6
(Recipe inspired from recipe in Southern Living Annual Recipes 2007 cookbook.)

1160

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 whole Granny Smith Apples, Peeled, Cored And Coarsely Chopped, 1/2 cups Chopped Pecans, Toasted, 18 ounces, weight Old-fashioned Oats (about 5 1/4 Cups), 3 whole Large Eggs, Beaten, and more.

Yes, Apple-Pecan Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Pecan Baked Oatmeal

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