Apple Pear Vinaigrette

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   Blend all ingredients together until smooth. (You can use fresh pears instead of canned, but add a little water to compensate for the lack of liquid from the canned pears) Pour blended ingredients into a small saucepan and warm it on low heat for a few minutes. Goes great with a spinach and walnut salad with some chopped apples. Also can work well poured over some lightly steamed greens like kale.

* Per serving · 4 servings · Values may vary.

No additional tips available.