Apple-Pear Strudel Recipe

Name: Apple-Pear Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup sugar, divided; 1 tablespoon all-purpose flour; 3/4 teaspoon ground cinnamon; 1/2 teaspoon grated lemon zest; 1/8 teaspoon ground nutmeg; 2 cups thinly sliced peeled tart apples; 1 cup sliced peeled fresh pears; 1 teaspoon vanilla extract; 1/2 teaspoon rum extract; 8 sheets phyllo dough (14 inches x 9 inches); 1/3 cup butter, melted

Servings: persons

1/4 cup sugar, divided
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon grated lemon zest
1/8 teaspoon ground nutmeg
2 cups thinly sliced peeled tart apples
1 cup sliced peeled fresh pears
1 teaspoon vanilla extract
1/2 teaspoon rum extract
8 sheets phyllo dough (14 inches x 9 inches)
1/3 cup butter, melted

1
In a large bowl, combine 2 tablespoons sugar, flour, cinnamon, lemon zest and nutmeg. Add the apples, pears and extracts; toss to coat.
2
Place one sheet of phyllo dough on a work surface; lightly brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Layer with seven more sheets of phyllo, brushing each layer with some of the butter.
3
Spoon apple mixture lengthwise over phyllo within 2 in. of a long side; fold in edges. Roll up, starting from the long side.
4
Place seam side down in a parchment-lined 15x10x1-in. baking pan. With a sharp knife, cut diagonal slits in top of strudel. Brush with melted butter and sprinkle with remaining sugar. Bake at 350u00b0 for 35-40 minutes or until golden brown. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sugar, divided, 1 tablespoon all-purpose flour, 3/4 teaspoon ground cinnamon, 1/2 teaspoon grated lemon zest, and more.

Yes, Apple-Pear Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Pear Strudel

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