Apple & Pear Shaped Cheese Balls – a delicious recipe with blue cheese, cheddar cheese, cream cheese, Worcestershire sauce, paprika, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Mix blue cheese, cheddar cheese, cream cheese and Worcestershire sauce in a medium bowl with a fork until blended.
2
Cover and chill at least 8 hours.
3
Divide cheese mixture in half.
4
Shape one half into a ball and place on wax paper.
5
Sprinkle another piece of wax paper with paprika; roll cheese ball in paprika to thoroughly coat.
6
Mold into an apple shape.
7
Shape the remaining cheese mixture into a ball.
8
Combine parmesan cheese and food coloring in a covered container or large plastic bag and add cheese ball.
9
Roll cheese ball in parmesan cheese until thoroughly coated.
10
Mold into a pear shape.
11
Make a small depression in the top of each cheese ball for stem ends; insert piece of cinnamon stick into depressions.
12
Insert leaves into tops of cheese balls.
525
kcal
Calories
46
g
Fat
3
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 lb blue cheese, crumbled, 8 ounces sharp cheddar cheese, finely shredded, 2 (3 ounce) packages cream cheese, softened, 1 teaspoon Worcestershire sauce, and more.
Yes, Apple & Pear Shaped Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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