Apple & Pear Shaped Cheese Balls

1. 1

   Mix blue cheese, cheddar cheese, cream cheese and Worcestershire sauce in a medium bowl with a fork until blended.

2. 2

   Cover and chill at least 8 hours.

3. 3

   Divide cheese mixture in half.

4. 4

   Shape one half into a ball and place on wax paper.

5. 5

   Sprinkle another piece of wax paper with paprika; roll cheese ball in paprika to thoroughly coat.

6. 6

   Mold into an apple shape.

7. 7

   Shape the remaining cheese mixture into a ball.

8. 8

   Combine parmesan cheese and food coloring in a covered container or large plastic bag and add cheese ball.

9. 9

   Roll cheese ball in parmesan cheese until thoroughly coated.

10. 10

    Mold into a pear shape.

11. 11

    Make a small depression in the top of each cheese ball for stem ends; insert piece of cinnamon stick into depressions.

12. 12

    Insert leaves into tops of cheese balls.

* Per serving · 4 servings · Values may vary.