How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Pear Pie With Cookie Butter Caramel?

You need 26 ingredients. The key ingredients include: 1 1/4 cups (about 5 3/8 oz.) all-purpose flour, plus more for work surface, 1/2 cup finely ground Biscoff cookie crumbs, 1/2 tablespoon granulated sugar, 1/2 teaspoon kosher salt, and more.

Is Apple-Pear Pie With Cookie Butter Caramel suitable as baking & desserts?

Yes, Apple-Pear Pie With Cookie Butter Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Pear Pie With Cookie Butter Caramel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pear Pie With Cookie Butter Caramel Recipe

Name: Apple-Pear Pie With Cookie Butter Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups (about 5 3/8 oz.) all-purpose flour, plus more for work surface; 1/2 cup finely ground Biscoff cookie crumbs; 1/2 tablespoon granulated sugar; 1/2 teaspoon kosher salt; 10 tablespoons (5 oz.) unsalted butter, cut into small pieces and chilled; 2 to 3 tablespoons cold buttermilk, shaken; 4 tablespoons unsalted butter; 1/4 cup dark brown sugar; 1 cup cookie butter (such as Lotus Biscoff); 1 cup half-and-half; 1/2 teaspoon kosher salt; 1 1/4 pounds Granny Smith apples (about 2 large); 1 1/4 pounds Gala apples (about 2 large); 2 1/4 pounds Anjou pears (about 3 large); 3 tablespoons dark brown sugar; 3 tablespoons tapioca flour; 1 tablespoon apple cider vinegar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 cup (about 4 1/4 oz.) all-purpose flour; 1/2 cup coarsely crumbled Biscoff cookies; 1/2 cup coarsely chopped pecans; 1/2 cup dark brown sugar; 1/4 teaspoon kosher salt; 6 tablespoons (3 oz.) unsalted butter, softened

Bake this irresistible Apple-Pear Pie With Cookie Butter Caramel at home. Made with flour, cookie crumbs, sugar and kosher salt. Easy step-by-step instr…

This Apple-Pear Pie With Cookie Butter Caramel relies on simple, everyday ingredients such as granulated sugar, kosher salt, unsalted butter and dark brown sugar. It comes together quickly and makes 4 servings, at about 2006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple-Pear Pie With Cookie Butter Caramel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple-Pear Pie With Cookie Butter Caramel

Tips for the best results

Variations & substitutions

My Personal Notes

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