Apple Pear Crisp Recipe

Name: Apple Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, peeled and sliced; 2 pears, peeled and sliced; 1 tablespoon lemon juice; ½ teaspoon pure vanilla extract; 2 tablespoons cornstarch; 2 teaspoons ground cinnamon; ½ cup flour; ½ cup quick-cooking oats; ½ cup brown sugar, firmly packed; 1 teaspoon cinnamon; 6 tablespoons cold butter, cut into pieces

Servings: persons

1
Preheat oven to 350F.
2
FILLING: Toss apples and pears with lemon juice and vanilla in a large bowl.
3
Mix cornstarch and 2 teaspoons cinnamon in a small bowl.
4
Sprinkle over fruit; toss to coat well.
5
Spoon into lightly greased 11x7-inch baking dish.
6
FOR THE STREUSEL TOPPING: Mix flour, oats, brown sugar and 1 teaspoon cinnamon in medium bowl.
7
Cut in butter with pastry blender or 2 knives until coarse crumbs form.
8
Sprinkle evenly over fruit.
9
Bake 40-45 minutes or until fruit is tender and topping is golden brown.
10
Serve warm with ice cream or whipped cream, if desired.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 apples, peeled and sliced, 2 pears, peeled and sliced, 1 tablespoon lemon juice, ½ teaspoon pure vanilla extract, and more.

Yes, Apple Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pear Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions