Apple/Pear/Cranberry Kugel

1. 1

   Preheat oven to 350F.

2. 2

   Butter a 9x13 inch baking dish and set aside.

3. 3

   Peel and core apples and pears, cut them in half.

4. 4

   Put them in a pan with the cranberries and raisins.

5. 5

   Add wine or water and cover.

6. 6

   Cook on low heat for about 20 minutes, or until the apples fall apart and the pears (if using cooking pears) are half soft).

7. 7

   Mash the fruit into large chunks with a fork and add both sugars.

8. 8

   Cook over medium-low heat for another 5 minutes.

9. 9

   Let the mixture cool slightly

10. 10

    Beat the eggs in a separate bowl and add to the cooled fruitmixture.

11. 11

    Stir well.

12. 12

    Pour into the prepared baking dish

13. 13

    Bake for about 40-50 minutes, or until the top browns.

14. 14

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.