Apple Pear Cobbler With Caramel Sauce Recipe

Name: Apple Pear Cobbler With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pears; 6 granny smith apples; 1 cup sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ½ cup water; ½ cup butter; 2 cups self-rising flour; 1 ½ cups milk; ½ cup buttermilk; 12 12 ounces caramel syrup; ½ cup brown sugar; ¾ cup water; ½ cup butter

Servings: persons

6 pears
6 granny smith apples
1 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
½ cup water
½ cup butter
2 cups self-rising flour
1 ½ cups milk
½ cup buttermilk
12 12 ounces caramel syrup
½ cup brown sugar
¾ cup water
½ cup butter

1
Preheat oven to 350.
2
Peel and core the apples and pears.
3
Place apples and pears into a sauce pan add 1/2 cup sugar, stick of butter and 1 teaspoon cinnamon and 1/2 cup water.
4
Saute for 5 minutes.
5
In a large bowl, combine the flour, salt, remaining 1/2 cup sugar, 1 1/2 cup milk, 1/2 cup buttermilk.
6
pour over fruit and sprinkle with nutmeg.
7
to make the caramel sauce, combine the jar of caramel syrup, brown sugar, water and butter in a saucepan and heat.
8
Serve the cobbler with vanilla ice cream and pour the caramel overall and serve warm.

1264

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pears, 6 granny smith apples, 1 cup sugar, 1 teaspoon cinnamon, and more.

Yes, Apple Pear Cobbler With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pear Cobbler With Caramel Sauce

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