Apple Pasties

1. 1

   Preheat the oven to 375F.

2. 2

   Separate the egg, placing the egg yolk in a large bowl, reserving the egg white for later use.

3. 3

   Add the sour cream, sugar, flour, salt, and cinnamon and stir until combined.

4. 4

   Peel and core the apples and dice into 1/2-inch pieces.

5. 5

   Add the apples to the bowl and stir until completely coated.

6. 6

   Lay the piecrusts on a flat work surface and spoon one-half of the apple mixture in the center of each piecrust, avoiding the edges.

7. 7

   Fold the dough over to form a half circle, gently roll up about 3/4 inch of the open edges and press gently to seal.

8. 8

   Lightly beat the egg white until broken up, but not frothy and brush on the dough.

9. 9

   Bake for 30 to 35 minutes, until golden brown.

10. 10

    Cut each pasty in half and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.