Turkey Soup

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Turkey Drumsticks, cooked; 2 Turkey Wings, cooked; 8 quarts Chicken Stock; 2 Onions, chopped; 1 Bay Leaf; 1 tablespoon Salt; 1 teaspoon Pepper; 4 sprigs Parsley; 1/2 teaspoon Thyme; 2 cloves Garlic,chopped; 4 Carrots, thinly sliced; 1 bunch Celery, thinly sliced; 28 ounces Canned Chopped Tomatoes; 2 tablespoons Fresh Dill; 1 cup Rice

Eats Now Editorial Team · 791 kcal · Soups & Stews

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Turkey Soup – a delicious recipe with Turkey Drumsticks, Turkey, Chicken, Onions, Bay Leaf, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Turkey Drumsticks, cooked
2 Turkey Wings, cooked
8 quarts Chicken Stock
2 Onions, chopped
1 Bay Leaf
1 tablespoon Salt
1 teaspoon Pepper
4 sprigs Parsley
1/2 teaspoon Thyme
2 cloves Garlic,chopped
4 Carrots, thinly sliced
1 bunch Celery, thinly sliced
28 ounces Canned Chopped Tomatoes
2 tablespoons Fresh Dill
1 cup Rice

1
Place turkey pieces in large soup kettle with broth. Simmer for 1 hour.
2
Remove turkey bones and trim meat from bones and reserve.
3
Add onions, bay leaf, salt, pepper, parsley, thyme and garlic. Bring to a boil and simmer 1 hour more.
4
Add rest of ingredients except turkey meat. Simmer 35-45 minutes more. Add turkey meat and heat through.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Turkey Drumsticks, cooked, 2 Turkey Wings, cooked, 8 quarts Chicken Stock, 2 Onions, chopped, and more.

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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