Apple Parsley Chutney

1. 1

   Trim off and discard parsley stems.

2. 2

   Set aside 4 cups loosely packed leaves.

3. 3

   Place chilies in a food processor and process until minced (or do by hand).

4. 4

   Add parsley and all the remaining ingredients and process or chop together until well combined and mixture is coarsely chopped.

5. 5

   Be careful not to over blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.