Apple Pandowdy

1. 1

   For the biscuits: Sift dry ingredients together.

2. 2

   Add butter, working it in with a fork or dough blender.

3. 3

   Add milk to make a soft dough.

4. 4

   Place on a floured board and toss lightly until the outer surface looks smooth.

5. 5

   Roll out 1/2 inch thick.

6. 6

   Pare and slice apples; arrange them in a well-greased shallow baking dish.

7. 7

   Sprinkle with sugar and cinnamon; dot with butter.

8. 8

   Cover with biscuit dough and cut several gashes to allow steam to escape.

9. 9

   Bake at 350F about 30 minutes.

10. 10

    Serve hot with pudding sauce or nutmeg-flavored sweetened cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.